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Art Boozel Cocktails 

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This book creates cocktails based on famous artists. It is very interesting learning about the backgrounds of the artists and the impact of their works. 

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However, proceed with caution if you are attempting to make any of these drinks. Many of them are very complicated and require some ingredients that I think could be a challenge to obtain. 

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The Henri Matisse and Roy Lichtenstein seem to be some of the easiest to make. The Christo & Jeanne-Claude for instance requires a marigold for garnish, persimmons and homemade cinnamon syrup.